Archive for the ‘Cooking’ Category

Himalayan Salt Plate

May 4, 2009
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This is an 11 pound hand cut Himalayan Salt Plate. Since salt is a great conductor of heat, and naturally antimicrobial, salt plates make a great cooking surface in the oven or on the grill. You could even chill it for serving sushi. They cost $40$50 depending on which size you want. See the image gallery.

NitroCream

April 3, 2009
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Designed to restaurants, NitroCream is a futuristic $35,000 ice cream maker. Just add a sugar cream mixture with what ever flavors you want. The mixer and the liquid nitrogen work together to make ice cream very quickly. The process looks cool, and everyone loves ice cream. [via]

The Food Loop

March 9, 2009
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The Food Loop ($13) is a set of silicone rings that can be used in cooking to help foods keep their shape. They can be used in place of string to tie up meat rolls or poultry. Food Loops adjust between one and four inches in circumference, and are linkable. The loops are FDA-approved, and heat resistant up to 675 degrees.

Breville Indoor BBQ and Grill

February 26, 2009
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The Breville Indoor BBQ And Grill is primarily, a very attractive, sleek looking appliance. The grill will go well with any kitchen theme because it is stainless steel. It is versatile and can be used as a closed, flat surface grill, or an opened barbeque grill. It has an easy clean-up feature and has a dishwasher safe drip pan. It is a steal at $249.00 USD. This item can be easily stored away, weighing only 20 pounds.

Oil-Less Infrared Turkey Fryer

November 26, 2008
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Char-Broil’s The Big Easy Oil-Less Infrared Turkey Fryer ($199) is probably what you should be cooking you turkey in this Thanksgiving. Its pretty much like a grill style oven for your bird, which pumps out 16,000 BTUs to effectively seal in the meats juices. Way better than those other contraptions with the grease that you have to purchase, splatter, and dispose. The Big Easy supports up to a 16 lb bird, works with a standard propane tank, and has easy cleanup. It is recommended that you allow 8 – 10 minutes per pound when cooking turkey or chicken.

How are you going to cook your Turkey this Thanksgiving?

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