TurboChef 30″ Double Wall Speedcook Oven
August 15, 2007
There certainly is no shortage of high-end kitchen appliances in the current market but the new TurboChef 30″ Double Wall Speedcook Oven is truly unique. The new TurboChef Oven uses “airspeed” technology usually found only in commercial restaurants to cook foods incredibly fast. The TurboChef oven claims to be able to cook a frozen pizza in less than two minutes or even a full thanksgiving turkey on only 42 minutes. The TurboChef Oven not only cooks fast features a color LCD, dual ovens, and a very contemporary design. The TurboChef 30″ Double Wall Speedcook Oven could be a very promising product that will certainly help out with faster cooking times and will retail for around $7900
The TurboChef 30″ Double Wall Speedcook Oven uses our patented Airspeed Technology to cook food up to 15 times faster than conventional cooking methods. Maintaining superior quality, TurboChef ovens cook food evenly and thoroughly, retaining more moisture and locking in flavor.
Top Speedcook Cavity
1. Airspeed Technology circulates currents of heated air from the top and bottom of the oven cavity to brown, sear and caramelize food. Precision microwave assists when helpful in the cooking process.2. The high-speed air passes through a stirring mechanism, concealed in the top of the cavity, to ensure even cooking.
3. Air reheats as it passes through a heating element.
4. Dual blowers recirculate air back into the cook cavity. This cycle repeats until the product is finished cooking.
Bottom Convection Cook Cavity
1. The top and bottom heater elements heat the cook cavity. The bottom heater element is located beneath the cook cavity and heats the entire floor rather than just the areas near the element. This design ensures an even distribution of heat throughout the oven. The top heater element is exposed to optimize broiling.2. If desired, a convection fan moderately accelerates the cook time by continuously circulating the hot air.
August 15th, 2007 | Tim Zastrow | 
One Response to “TurboChef 30″ Double Wall Speedcook Oven”
Frog did great work on design – but Turbochef did not execute the transition from a commercial to consumer unit.
I bought one in Nov. 2007 and received an immature, poorly made, unit that in less than an hour went from the piece of art to 410 lbs of junk. I am their target audience – and quick evaluation revealed multitude of manufacturing and quality control problems. Turbochef went caput and I could not finish cooking my 2007 Thanksgiving. I sent it back to the store when technicians could not repair it timely without ripping it fully out of the wall to change a suspect fuse, not to mention need for software update, software blocking what I wanted done, and catastrophic failure – all within 2 weeks. As for Turbochef support – great verbal support. Turbochef’s sandbox reaction – we will not sell you another oven!
I would love to have a mature product from a company which stands behind their product and takes full responsibility for their errors. Turbochef is not such company yet. I’ll wait – but by that time others will have similar products I hope.